Food at the Heart | World Kindness Day
Food at the Heart
Join us in celebrating World Kindness Day!
Indulge in our limited-edition "Caribbean" petit gâteau, crafted by Chef Celine Plano at Four Seasons Resort Napa Valley. This exquisite dessert brings a touch of tropical warmth to our winter days, featuring house-made chocolate shortbread, exotic compote with passion fruit, mango, and banana, dark chocolate mousse.
For the perfect pairing, enhance your experience with our craft cocktail "Gaia's Gift" at TRUSS. A refreshing blend of cucumber and basil-infused St. George Botanivore gin, lime, St. Germain, Green Chartreuse, and house-made simple syrup, finished with a spectacular Flavor Blaster bubble.
Through our Four Seasons For Good initiative, net proceeds support The Boys & Girls Clubs of St. Helena and Calistoga. Savor the spirit of the season while supporting local organizations, making your indulgence a meaningful contribution to the community.
The "Caribbean" petit gâteau and Gaia's Gift will be available at TRUSS from November 13 through December 31.