Brunch and Vine

BRUNCH MENU

choice of juice or coffee, share plate, entrée and selection of dessert 75

AVOCADO BRUSCHETTA

basil | cherry tomato | aged balsamic

$22
Caprese Salad

apples | burrata | basil | lemon oil

$24
Seasonal Fruit Plate

lime | mint | agave

$20
HALF DOZEN OYSTERS

seasonal mignonette

$28
TUNA CRUDO

watermelon | mint oil | radish

$26
CALIFORNIA GRAZE PLATTER

california cheeses | marinated olives | marcona almonds | lavash

$38

Strawberry French Toast

pain de mie | chantilly cream

$24
Eggs Florentine

spinach | hollandaise | brunch fries

$32
Steak & Eggs

house-made bun | bacon jam | caramelized onions | fried egg

$28
Egg White Skillet

squash | kale | cauliflower | feta | chimichurri

$27
FILET MIGNON

two farm eggs any style | chimichurri | hash brown

$61
Fried Chicken

TRUSS hot sauce | dill pickle | slaw

$34
Ora King Salmon

parsnip puree | kale | yuzu chimichurri

$41

Add an egg $6
PORCINI PIZZA

scrambled eggs | sage | wild mushrooms

$26

For parties of 6 or more, there will be a 20% service charge added to your check paid entirely to the hourly staff engaged with your order.