Dinner

traditional accoutrements

$300

seasonal mignonette

$29

jicama | jalapeno | avocado | calamansi

$26

filet mignon | pickled shallots | egg yolk jam | sourdough

$31

cultured butter | sea salt

$12

wagyu and veal | marinara | parmesan

$24

roasted garlic | black pepper cream | croutons

$20

breadcrumbs | parmesan | lemon zest

$23

burrata $14

chicken $12

ora king salmon $24

beets | winter citrus | basil | olive oil

$24

italian sausage, pickled peppers, smoked mozzarella

$28

tomato | smoked mozzarella | basil

$25

sage | wild mushrooms | mozzarella

$27

basil pesto | butternut squash | brussels sprouts

$30

wagyu bolognese | san marzano tomato | ricotta

$34

cacio e pepe | black truffle butter | pecorino

$32

local greens | cherry tomato | cucumber | honey-balsamic vinaigrette

$34

cannellini beans | kale | mushroom

$42

brussels sprouts | root vegetables | black truffle jus

$41

pommes puree | pearl onion | elusa jus

$61

rosemary polenta | root vegetables

$67

sea salt | bone marrow jus | chimichurri | choice of side

$225

chives

$14

herbs | breadcrumbs

$14

pomegranate | pepitas

$14

lemon olive oil | parmesan cheese

$14

tomato aioli

$18