Dinner

traditional accoutrements

$200

seasonal mignonette

$29

fennel | pineapple | citrus vinaigrette

$27

filet mignon | pickled shallots | egg yolk jam | sourdough

$31

capers | lemon gel | calabrian olive oil

$26

model bakery | cultured butter | sea salt

for two $10

for four $18

wagyu and veal | marinara | parmesan

$24

romaine | herbs | croutons | parmesan | lemon zest

$23

burrata $14

chicken $12

ora king salmon $24

strawberries | beets | pistachio | rhubarb vinaigrette

$24

italian sausage, pickled peppers, smoked mozzarella

$28

tomato | smoked mozzarella | basil

$25

smoked mozzarella | parmesan | pecorino | toma

$25

spinach | tomato | white bean puree

$30

wagyu bolognese | san marzano tomato | ricotta

$34

lemon | caper | garlic

$45

olive tapenade | asparagus | pea puree

$41

cannellini beans | kale | mushroom

$42

creamed spinach | broccolini | chimichurri

$45

mojo rojo | radish | english peas | carrot butter

$41

pommes puree | pearl onion | cabernet jus

$61

mint | spring vegetables | red verjus

$49

tomato and pepper ragu, broccolini

$39

sea salt | bone marrow jus | chimichurri | choice of side

$225

chives

$14

madeira | rosemary

$14

pickled peppers | calabrian butter

$14

lemon olive oil | parmesan cheese

$14

feta | lemon

$14

tomato aioli

$18