Dinner
Download PDFCrudo
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Osetra Caviar
traditional accoutrements
$300
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Half Dozen Oysters
seasonal mignonette
$28
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Ahi Carpaccio
blood orange | fennel | chives | croutons
$26
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Seabass Ceviche
jicama | jalapeno, avocado, calamansi
$26
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STEAK TARTARE
filet mignon | pickled shallots | egg yolk jam | sourdough
$31
Starters
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ROSEMARY FOCACCIA
olive oil | aleppo pepper
$14
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TRUSS MEATBALLS 2.0
wagyu and veal | marinara | parmesan
$24
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POTATO SOUP
roasted garlic | black pepper cream | croutons
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Little Gem
breadcrumbs | parmesan | lemon zest
burrata $14
chicken $12
ora king salmon $24
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BURRATA SALAD
beets | winter citrus | basil | olive oil
$24
PIZZA & PASTA
Choice of Tavern Style or Sourdough Crust-
Living Room
italian sausage, pickled peppers, smoked mozzarella
$28
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Margherita
tomato | smoked mozzarella | basil
$24
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PORCINI
sage | wild mushrooms | mozzarella
$26
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BUCATINI
basil pesto | butternut squash | brussels sprouts
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Mezzi Rigatoni
wagyu bolognese | san marzano tomato | ricotta
$34
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TAGLIATELLE
cacio e pepe | black truffle butter | pecorino
$32
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SWEET POTATO GNOCCHI
mush room | kale | parmesan
$38
Mains
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Ora King Salmon
parsnip puree | kale | yuzu chimichurri
$39
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California Seabass
cannellini beans | kale | mushroom
$42
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Roasted Chicken
herbed chicken farce | turnip | black truffle jus
$41
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Filet Mignon
pommes puree | pearl onion | jus
$61
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BONE-IN SHORT RIB
rosemary polenta | root vegetables
$67
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32 oz. Ribeye (for two)
sea salt | bone marrow jus | chimichurri | choice of side
$225
Sides
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Whipped Yukon Gold Potatoes
chives
$14
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Mushrooms
herbs | breadcrumbs
$14
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BRUSSELS SPROUTS
pomegranate | pepitas
$14
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Asparagus
lemon olive oil | parmesan cheese
$14
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Truffle Parmesan Fries
tomato aioli
$17
For parties of 6 or more, there will be a 20% service charge added to your check paid entirely to the hourly staff engaged with your order.