Lunch
Download PDFSHARED PLATES
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Osetra Caviar
traditional accoutrements
$200
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Onion Dip
house made potato chips
$15
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Half Dozen Oysters
seasonal mignonette
$29
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OLIVE SOURDOUGH BATARD
model bakery | cultured butter | sea salt
for two $10
for four $18
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SPRING CRUDITE
local vegetables | avocado hummus | herb oil, lavash
$21
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California Graze Platter
california cheeses | marinated olives | marcona almonds | lavash
$38
add prosciutto $16
add burrata $14
Pizzas
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Living Room
italian sausage | pickled peppers | smoked mozzarella
$28
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TRUSS Margherita
tomato | smoked mozzarella | basil
$25
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QUATTRO FORMAGGI
smoked mozzarella | parmesan | pecorino | toma
$25
Starters
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SHRIMP CEVICHE
fennel | pineapple | citrus vinaigrette
$27
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Calistoga Bowl
yellow fin tuna | koshihikari rice | california avocado
$29
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HARVEST SALAD
mixed greens | puffed rice | spring vegetables | blueberry | lemon vinaigrette
$24
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BURRATA SALAD
strawberries | beets | pistachio | rhubarb vinaigrette
$24
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Caesar Salad
romaine | herbs | croutons | parmesan | lemon zest
$23
burrata $14
chicken $12
ora king salmon $24
SANDWICH & PASTA
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CHICKPEA FALAFAL
wheat lavash | tahini | pickled onion | tomato | avocado hummus | local greens
$27
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TRUSS Cheeseburger 2.0
wagyu beef | pickles | tomato | caramelized onion | french fries
$26
add a 12 oz. iron ox - plow pilsner $10
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Turkey Club
tomato | bacon | lettuce | avocado | pickled onion | herb aioli | french fries
$30
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Bucatini
spinach | tomato | white bean puree
$30
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Mezzi Rigatoni
wagyu bolognese | san marzano tomato | ricotta
$34
Sides
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Local Greens
cherry tomato | cucumber | honey-balsamic vinaigrette
$12
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TRUSS Fries
tomato aioli
$12
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Truffle Parmesan Fries
tomato aioli
$18
For parties of 6 or more, there will be a 20% service charge added to your check paid entirely to the hourly staff engaged with your order.