New Year's Eve

Celebrate New Year’s Eve with sweeping Palisades Mountain views with a three-course prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and a divine wine pairing by Lead Sommelier Derek Stevenson. Further elevate the evening with a reservation to the Midnight Soirée at the Ballroom.

December 31, 2024 | 5:00 pm – 9:30 pm

Prix fixe menu, USD 170 per person

Truffle supplement only and caviar experience USD 350 per person

Wine pairing, USD 115 per person

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Roasted Beet Salad

Winter Citrus, Saba, Goat Cheese
Spaghettini

Pecorino, Black Pepper
Maine Scallops

Capers, Meyer Lemon, Fried Parsley
Potato Leek Soup

Black Truffle Gnocchi, Winter Blossoms
Filet Mignon Tartare

Chives Aioli, Fennel Pollen, Pan de Mein

Prime Rib-Eye

Yukon Potato Purée, Green Beans, Bone Marrow Jus
Ora King Salmon

Parsnip Purée, Root Vegetable, Pomegranate, Yuzu Chimichurri
Black Truffle Risotto

Roasted Mushrooms, Parmesan, Thyme
Roasted Chicken

Celery Root, Broccolini, Black Truffle Jus
Lobster Tail

Couscous, Winter Squash, Vanilla Espuma

New Year's Eve

Amuse-Bouche

First Course

Entrée

Dessert

Special Supplements

New Year's Eve

Amuse-Bouche

First Course

Entrée

Dessert

Special Supplements

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Reservations